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No-Bake Dairy-free Peanut Butter Pie

Recipe by The Pioneer Chicks
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Servings 1 pie
Author Alexa Lehr

Ingredients

  • 1 1/2 cups canned coconut milk
  • 1/2 cup powdered coconut sugar
  • 3/4 cup organic peanut butter
  • 18 homemade peanut butter cups
  • 1 graham cracker or cookie crust prebaked

Instructions

  • In a large mixing bowl, beat together the peanut butter, coconut milk, and coconut sugar. Pour the mixture into the pie crust and smooth out the top. Place in the freezer.
  • Cut the peanut butter cups into quarters. Remove the pie from the freezer and sprinkle on the peanut butter cup pieces.
  • Freeze for the pie for 4 hours. Allow the pie to soften for a few minutes before serving. Store the leftovers in the freezer.