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Homemade Gluten-free Sausages

Recipe by The Pioneer Chicks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 sausages
Author Alexa Lehr

Ingredients

  • 1 lb. organic ground meat (venison, pork, bison, turkey, beef)
  • 3 T. organic coconut aminos
  • 1 tsp. all-purpose seasoning or flavoring of your choice
  • 1 tsp. organic onion powder
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. organic cumin
  • 1/4 tsp. organic cayenne pepper
  • 2 T. pure raw honey or maple syrup
  • 3 T. bacon fat for frying the sausages

Instructions

  • Preheat a 9" cast iron skillet over low heat with 1 T. of bacon fat in it. The pan is ready for frying when you just start seeing steam rise from the pan.
  • In a large mixing bowl, thoroughly combine all of the sausage ingredients. I like to use my hands for mixing everything together.
  • Divide the mixture in half. From one half, shape 8 sausage links by rolling the meat into logs between your hands. With the other half, make 8 sausage patties by flattening a ball of meat between your hands.
  • First, fry the sausage links in the frying pan. Place the links in the pan and continually roll them around with a spatula until they are completely cooked. Links that are about 3/4" thick will take about 7-8 minutes. Once the links are cooked, remove them from the pan to cool.
  • Add 1 T. of bacon fat to the frying pan and place 4 of the sausage patties into the pan. Fry the patties for 1 minute on each side. Remove the patties and repeat with the remaining sausage patties.
  • Allow the sausages to cool completely before freezing them. They can also be stored in the fridge for up to 4 days and reheated as needed.