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Grain-free Pear Pie (nut free)

Recipe by The Pioneer Chicks
Servings 8 slices
Author Alexa Lehr

Ingredients

Pear Filling

  • 5-6 medium organic pears
  • 1/3 cup coconut sugar
  • 2 tblsp. Bob's Red Mill tapioca flour
  • 1/2 tsp. organic cinnamon
  • 1/4 tsp. organic clove
  • pinch of salt
  • 1 unbaked grain-free pie crust

Topping

  • 1/3 cup cassava flour
  • 1/3 cup Bob's Red Mill tapioca flour
  • 3 tblsp. coconut sugar
  • 1/4 cup organic, grass fed cold butter
  • 1/2 tsp. organic cinnamon

Instructions

  • Preheat the oven to 395 degrees F.
  • Wash, peel, and slice the pears. Gently stir in the remaining pear filling ingredients with the pear slices.
  • Evenly distribute the pear filling into the pie crust. Set aside.
  • In a food processor, gently pulse together the cassava flour, tapioca flour, coconut sugar, and cinnamon.
  • Cut the cold butter into tablespoon size pieces and place them in the food processor. Pulse until a crumble forms.
  • Sprinkle the crumble over the pie filling. Bake for 15 minutes.
  • Cover the pie with aluminum foil and bake for 15-18 more minutes. Remove the pie from the oven and keep the aluminum foil cover on for 15 more minutes.
  • You can remove the aluminum foil cover after 15 minutes. Allow the pie to cool before serving!