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Grain-free Pastry Pie Crust

Recipe by The Pioneer Chicks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 9" pie crust
Author Alexa Lehr

Ingredients

  • 1/2 cup Bob's Red Mill tapioca flour
  • 5 T. Nutiva coconut flour
  • pinch of sea salt
  • 1/4 tsp. baking soda
  • 1/4 cup organic, grassfed butter melted
  • 1 free-range, organic egg room temperature
  • 1 tsp. pure vanilla extract

Instructions

  • Whisk together the tapioca flour, coconut flour, salt, and baking soda. Add the rest of the ingredients and stir until the dough forms a ball.
  • Butter a 9" glass pie plate and pat the dough into the pie plate. This dough creates a thin crust, so a lot of careful patting is necessary.
  • For pies that need a pre-baked crust: Preheat the oven to 350° F. Bake the crust for 12-15 minutes, the crust should be lightly browned.