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Grain-free Cake Brownies (dairy-free)

Recipe by The Pioneer Chicks
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 brownies
Author Alexa Lehr

Ingredients

  • 1/4 cup organic coconut oil melted
  • 1 cup organic coconut sugar
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. sea salt
  • 1/2 cup homemade applesauce
  • 3 large pasture-raised, organic eggs room temperature
  • 3/4 cup cacao powder
  • 1/2 cup Bob's Red Mill tapioca flour
  • 1/2 cup cassava flour
  • 1 tsp. baking powder
  • 1/8 tsp. baking soda

Instructions

  • Preheat the oven to 350°F. Lightly oil an 8x8" glass baking dish with coconut oil.
  • In a large mixing bowl, combine the melted coconut oil, coconut sugar, vanilla extract, and salt. Stir until combined then add the applesauce and eggs. Mix thoroughly.
  • Add the remaining ingredients and stir until everything is incorporated into the batter. Spread the batter into the glass baking dish.
  • Bake for 12-18 minutes, depending on how gooey you want the brownies to be. Enjoy warm or cooled!