Preheat a 9" cast iron skillet over medium heat with 1/4 tsp. of bacon fat, coconut oil, or ghee in it.
In a medium mixing bowl, combine all of the crepe ingredients. Beat with hand beaters until all the ingredients are combined.
Pour some of the batter into the cast iron skillet to make approximately a 5" crepe. Cook for 1-2 minutes, then flip. The tops will firm up and be bubbly when they are ready to be flipped. Cook for a remaining 1-2 minutes. Each side should be lightly browned.
Repeat with the remaining batter. Set the crepes on a plate until you are ready to serve them.
In a medium mixing bowl, beat together the filling ingredients. Divide the filling between the crepes and secure each crepe closed with a toothpick. Enjoy!
Notes
The crepes will get stiff when stored in the fridge.