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Gluten-free Apple Crisp

Recipe by The Pioneer Chicks
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Author Alexa Lehr

Ingredients

Apple Mixture

  • 5-6 cups organic apples, peeled, cored, and sliced (approx. 5 large apples)
  • 1/4 cup coconut sugar
  • 1/4 cup Bob's Red Mill tapioca flour
  • 1 tsp. ground cinnamon or apple pie spice
  • 1/2 tsp. organic lemon juice

Crisp Mixture

  • 1/3 cup organic, grass-fed butter cold
  • 1/3 cup coconut sugar
  • 2/3 cup Bob's Red Mill gluten-free whole oats
  • 1/4 cup Bob's Red Mill tapioca flour or oat flour
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat the oven to 375°F. Rub coconut oil into 4-5 small ramekins or in an 8x8" glass baking dish.
  • Mix together all of the apple mixture ingredients. Stir until all the apples are coated and everything is combined. Divide the mixture between the ramekins or spread it into the baking dish.
  • In a food processor, combine all of the crisp ingredients. For the cold butter, dice it up into teaspoon size pieces before adding it to the food processor. Pulse until a crumble forms.
  • Divide the crumble amongst the ramekins or spread it on top of the apples in the baking dish. If using ramekins, place them on a baking sheet to catch any spills.
  • Bake for 50-60 minutes. The apples should be bubbling. If the crisp topping starts to brown too much, cover the crisp with foil and bake until the apples are soft.
  • Remove from the oven and cool for a few minutes before serving with dairy-free whipped cream!