This grain-free peach pie gets you the best of both worlds, a sweet and delicious dessert that perfectly highlights the juicy and natural sweetness of fresh peaches! I love making this pie every time peach season rolls around and it’s definitely a highlight of late summer baking. Making this pie...

All chickens who are over a year old molt at least once every year, usually in the late summer and fall months. Molting is when a chicken replaces its old feathers with new feathers, which will help keep it warm and stay healthy. Molting can be stressful for chickens and it...

Chocolate chips, cookies, and cheesecake, need I say more? This gluten-free chocolate chip cheesecake pie is sweet, satisfying, and full of flavor! A sweet layer of cheesecake filling with the perfect bursts of mini chocolate chips on top of a crunchy chocolate chip cookie crust and topped with the perfect...

Collecting farm fresh eggs from the flock is one of the many reasons why I keep a homestead flock. While I don’t usually have to worry about wondering how fresh an egg is since we go through eggs pretty fast on our homestead, it still helps to have a few...

Want some seriously good bar-b-que? Then you have to try this heritage pulled BBQ venison! I didn’t believe homemade bar-b-que could taste better than store-bought bar-b-que until I tried this pulled BBQ venison recipe! When I created this recipe, I knew I wanted to make a delicious BBQ meal that...

We’ve reached that time of the year where you get no fresh eggs from your homestead flock and it looks like someone plucked all your hens: welcome to molting season. All birds molt, both wild and domestic. It is a natural occurrence that is often triggered by weather patterns. Molting...