Welcome to the second post in the series “Incubating Chicken Eggs”! This three post series is designed to help you successfully incubate and hatch chicks on your homestead! If you aren’t quite to the stage of putting hatching eggs in the incubator, then you will want to jump back to...

These gluten-free meatball sub sandwiches are made using the best homemade meatball recipe and the fluffiest gluten-free sub buns! They can easily be made grain-free and dairy-free as well. The grain-free meatball recipe that I use for these sub sandwiches is a menu staple on my homestead and the sub...

I feel like spring is the both the most exciting time and the most frustrating time for raising chickens on the homestead. Spring means it’s time to hatch chicks, and it’s hard not to have a good day when you have chicks on the homestead! However, spring can also be...

I try to stick to an anti-inflammatory, low-grain diet as much as possible… but breads, bagels, and muffins are my weakness. However, thanks to these amazing grain-free blueberry bagels, I can enjoy bagels that are still delicious and enjoyable without splurging on store-bought gluten-free bagels! I love making these homemade...

The three main elements needed for incubating chicken eggs are heat, humidity, and turning. All incubators should have an automatic method of controlling the temperature. And you can often choose incubators that have an automatic turning system as well. However, humidity features in different incubators vary and can range from...

These gluten-free moose bars rank as one of my top favorite gluten-free desserts! They are almost as good as my favorite cookies and I even like them better than my favorite pie. Moose bars have the perfect combination of peanut butter, chocolate, and sweetness, plus that little added crunch from...