Master all your summer grilling meals with this modern pioneer summer grilling guide! While my dad usually does most of the grilling at our house, I have started to learn the tips and tricks to mastering the grill. Once you learn the basics and figure out how your particular grill functions, then grilling becomes easy and fun! I was so nervous when I first started, but with the help of my dad and a handy meat thermometer, I can now grill up some our favorite meals without sweating it! Whether you are a modern pioneer who will throw just about anything on the grill or maybe you want to dabble in a few easy basics, this grilling guide will provide you with the information you need to grill up some of my favorite homestead meats!
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*Note: This guide is based off of a gas grill, not a charcoal grill. Grilling methods and times may differ slightly when using a charcoal grill.
Grilled fresh caught fish is at the top of the favorite grilled foods list at my house! While grilling fish may sound kind of complicated it’s really quite simple, and I think it’s one of the easiest meats to grill!
Prep:
Grill Temperature: 375°F-400°F
Grilling Instructions:
Rest Time: remove the fillets from the grill and let them rest covered for 3-5 minutes
Serving Idea: serve with roasted Brussel sprouts and bacon, mashed potatoes, and homemade bread
Prep:
Grill Temperature: 375°F-400°F
Grilling Instructions:
Serving Idea: serve with roasted vegetables and potatoes, a summer salad, and homemade cheese rolls
Of course, what’s a grilling guide without including tips and tricks for the classic hot dog!? While it’s pretty hard to mess up grilling a hot dog, here are the basics so you can master this easy meal!
Prep:
Grill Temperature: 350°F
Grilling Instructions:
Serving Idea: serve with gluten-free hot dog buns, a side salad, and homemade mac’n’cheese
Prep:
Grill Temperature: 350°F
Grilling Instructions:
Serving Idea: serve with gluten-free hot dog buns, homemade baked beans, gluten-free kettle chips, and bread & butter pickles
My family almost never pan fries burgers, they are always grilled. I love grilled venison burgers that are medium rare, juicy, and full of flavor!
Prep:
Grill Temperature: 350°F
Grilling Instructions:
Serving Idea: serve with homemade burger buns, sweet potato fries and a small side salad; top with dairy-free cheese, bacon, and gluten-free/sugar free BBQ sauce
Grilled chicken tenders or grilled chicken breast are the two common forms of chicken that I like to grill. Despite not being a huge chicken fan, grilled chicken is one of my favorite ways to have this classic white meat!
Prep:
Grill Temperature: 350°F
Grilling Instructions:
Serving Idea: serve as a grilled chicken salad or make BBQ grilled chicken tortilla wraps
Probably the trickiest meat on this guide is mastering grilled backstrap or tenderloin. There’s a fine line between overcooking this meat and allowing it to rest long enough so that it is medium rare, tender, and juicy. Follow these tips to master venison backstrap or pork tenderloin!
Prep:
Grill Temperature: 350°F
Grilling Instructions:
Rest Time: after grilling, let the meat rest covered for 15-30 minutes before slicing and serving
Serving Idea: serve with homemade coffee cake, mashed squash, and roasted vegetables
In my house, the steaks we harvest from the whitetail deer that we butcher every fall are small and flat, which makes them super easy to grill! Grilled steaks are juicy, tender, and family favorite!
Prep:
Grill Temperature: 400°F
Grilling Instructions:
Rest Time: immediately remove the steaks after searing them and let them rest covered with aluminum foil for 5-10 minutes before serving
Serving Idea: serve with mashed potatoes, steamed peas, and homemade chocolate chip muffins
I had to throw this one in there because, yes, you can grill veggies! Besides, if you have to eat veggies with your meal, why not make them grilled veggies, because grilling makes everything taste better!
Prep:
Grill Temperature: 350°F-375°F
Grilling Instructions:
Serving Idea: mix together a bunch of the vegetables and grill them all in one pan with some butter and seasoning, add mushrooms and onions for flavor
Hopefully this modern pioneer summer grilling guide will give you some great ideas for what to put on the menu this summer! Choosing healthy ingredients that are sustainable and wholesome will make these grill-out meals healthy and nutritious. Some of my favorite summer meals feature grilled meats or grilled vegetables, so let’s just say that the grill is a cooking essential on our homestead! Whether it’s something simple, like hot dogs, or something a little more fancy, like bacon-wrapped backstrap, this grilling guide has got you covered so that you can have a successful and insanely delicious grilling season!
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by Alexa
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