Gluten-free blueberry flax muffins are a hearty, delicious muffin, perfect for a breakfast, snack, or dessert! They are full of beneficial fiber and use all natural ingredients. I love that these muffins are low inflammation, gluten-free, and have an amazing moist texture! They are super easy to make, require simple ingredients, and provide some great health benefits. The flavorful whole blueberries combined with the oat and flax flours make for an amazing combination that you won’t be able to resist!
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These gluten-free blueberry flax muffins are a modern pioneer recipe. I find it very unlikely that muffins tins would have been a top priority to pack in the covered wagon, so I think muffins didn’t become pioneer food until much later. Either way, I am a muffin lover! Muffin tins are a staple in my homestead kitchen. I like to use stoneware muffin pans which are healthier to bake with and last a lifetime!
I also like to use non-bleached parchment muffin liners, which are way healthier than colored, generic muffin liners (no matter how pretty and fancy they look!). Personally, I like the look of the rustic, brown parchment liners on my muffins!
Back to the blueberry flax muffins… what makes these muffins an excellent modern pioneer recipe is the fact that they are allergy-friendly, super easy to make, and contain wholesome ingredients. One of the main ingredients in these muffins, flax seeds, is bursting with so much nutrition and benefits, you can’t help but classify these muffins as healthy!
These blueberry flax muffins are….
I like a good old traditional, light and fluffy muffin, so you may be wondering why I would create a muffin recipe that uses flax seeds? Don’t get me wrong, I love seeds and all, but in my baked goods, I like to stick to more traditional ingredients, with a few exceptions. These muffins are one of those exceptions!
I was inspired to create flax muffins after trying Flax4Life blueberry muffins. Which, by the way, are delicious! After examining the ingredients, I realized that I could try and make my own variation of those muffins! The flax muffins that I created have a soft, moist texture and are amazingly flavorful! While they aren’t exactly like the Flax4Life muffins, they will do in a pinch and are still insanely delicious!
The ground flax seeds do not have a powerful taste and the natural sweetness of the blueberries shines through in every bite. By using oats and flaxmeal as the only flour in these muffins, it makes these gluten-free blueberry flax muffins both low inflammation and full of healthy fiber.
Not only do flax seeds create a great texture for these muffins, they also provide some amazing health benefits! Here are just a few of the benefits you will receive when you consume these flax-based muffins!
Have I mentioned before… I love muffins!? Which is why I would love to share with you the many ways I incorporate muffins into my diet. I know, they aren’t essential like vegetables and protein are, but they definitely add variety and little bit of excitement to my daily meals whenever I make them!
I use muffins as a breakfast food, a filling snack option, a lunch food, a dinner side, and as a travel food.
These gluten-free blueberry muffins make a great breakfast option! They are filling, have great nutrients to start the day with, and are a quick and easy breakfast to grab on the go. They also make a good, hearty snack, and are sweet enough to be a delicious dessert! Having one of these muffins as a mid-afternoon snack gives me energy to do homestead tasks like walking the dogs, doing chores, and making dinner!
Along with these blueberry muffins, I also like to regularly whip up a few of my other favorite muffin recipes. As you will soon see, chocolate chip muffins are my absolute favorite variety of muffin! Here are some of the recipes I like to make:
Any of the muffins listed above make for great snacks, breakfast options, or dinner sides! I especially love pairing muffins with soups, like this dairy-free broccoli soup, or having a muffin for breakfast with one of my favorite egg meals!
Since there are so many nutritious, wholesome ingredients in these muffins, I thought I’d go over some of them to explain why I included them in the recipe. Knowing what the ingredient does in the recipe can also help if you want to experiment with substitutions.
Now that you know a little bit about the ingredients, I would like to go over some recipe tips for when you make these muffins. Keeping these tips in mind while you make your gluten-free blueberry flax muffins will ensure they turn out perfectly!
Gluten-free blueberry flax muffins are a super easy and nutritious recipe to whip up for breakfasts or snacks! I love the flavorful, sweet blueberries combined with the moist texture offered by the oat flour and flaxmeal. Go ahead and give these muffins a try!
Gluten-free blueberry flax muffins are a fiber filled, delicious tasting, hearty muffin that works great as a quick breakfast option or nutritious mid-afternoon snack! They are super simple to make and use all-natural, gluten-free ingredients. I love both the taste and the texture of these muffins, they are moist with just the right sweetness. Any the occasional burst of blueberry flavor is amazing! Then again, I’m not sure if I’ve met a muffin recipe I didn’t like! These blueberry muffins are the perfect modern pioneer recipe!
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by Alexa
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