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Dairy-free S’more pie is a delicious and unique pie! I love that this pie is made with homemade marshmallow fluff which is much healthier than commercial marshmallow fluff and is super easy to make! This s’more pie has 3 delicious layers, just like a regular s’more! The pie has a crunchy graham crust, a fluffy marshmallow filling, and a tasty chocolate topping! My dairy-free s’more pie is made with wholesome ingredients and is a perfect pie option for Thanksgiving!
The crust for this s’more pie is made out of graham crackers. I use Pamela’s Honey Grahams which are gluten-free and nut free, however, they are not dairy-free. If you can not have dairy you may consider making your own dairy-free graham crackers to use as the crust! Here is how I make my graham cracker crust for this pie:
Making your own marshmallow fluff is very easy and simple to do! It doesn’t require very many ingredients and homemade marshmallow fluff definitely is healthier than store bought marshmallow fluff. I love that this marshmallow fluff uses raw honey and gelatin obtained from a reliable source to create a healthy and delicious marshmallow fluff recipe! When heating up the honey mixture, I use a candy thermometer to make sure the mixture is heated to the right temperature. You will want to make sure that you stir the honey mixture continually to prevent the honey from burning.
When pouring the honey mixture into the gelatin mixture, you will want to make sure you pour slowly. After you have beaten in the honey, you need to continue to beat the mixture for 8 to 10 more minutes! I use a hand held electric beaters to beat my marshmallow fluff with and sometimes holding those beaters for that long gets tiresome! However, watching the marshmallow fluff double in size and become light and fluffy is always fun to watch!
You may have more marshmallow fluff than will fit in your pie crust, but that’s an easy problem to fix! Just lightly grease another small baking dish and pour the leftover marshmallow fluff into it. You can eat the leftover marshmallows later, if you can wait that long!
The last part of this s’more pie is the chocolate topping! I use Enjoy Life mini chocolate chips for the topping of this pie. Enjoy Life chocolate chips are dairy-free and gluten free. They melt down easily and create a smooth chocolate topping! You can add 1 or 2 tablespoons of coconut milk or coconut cream at the same time as you are melting the chocolate chips if you would like. The coconut cream or milk will make the chocolate softer when it hardens, which can make it easier for cutting the pie!
With a delicious graham cracker, fluffy marshmallow filling, and tasty chocolate topping, there is no reason why this pie shouldn’t qualify as a s’more pie! I love the taste, texture, and simplicity of this pie! It is a super easy and quick pie to make and it requires minimal ingredients! My family loved this pie and I am sure yours will too!
Click on the ingredients below to see where you can purchase them!
This dairy-free s’more pie contains minimal sugars and is made with healthy ingredients! It is full of flavor and is sure to remind you of eating a s’more! I love the texture of this pie, which sometimes reminds me of a trampoline! The firm chocolate topping on top of the fluffy marshmallow filling gives it a kind of bouncy effect! This dairy-free s’more pie is recipe number 11 in our 21 Days of Pie series. We are over halfway done with this series and I hope you have tried some different pie recipes! Maybe you even have an idea of which one you will make for Thanksgiving!
by Alexa
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This looks sooooo good!!! My 5 year old daughter is GF and DF and I think she would LOVE this! Enjoy life is a great chocolate brand I agree ☺️
I am so glad you are excited to try this recipe! It is definitely one of my favorites!