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Dairy-free maple syrup pie has a truly delightful maple flavor and an amazing texture! This maple syrup pie has a smooth, creamy consistency and a bold maple flavor! I had never heard of a maple syrup pie until I started exploring some unique pie flavors to try. When I came across the traditional Canadian maple syrup pie, I knew I had to try making one! Dairy-free maple syrup pie is similar to a butterscotch pudding pie. I love that this pie is easy to make and is dairy-free, grain-free, gluten free, and corn free!
Dairy-free maple syrup is probably one of the most expensive pies I have made because it uses a whole cup of 100% pure maple syrup! It was worth it though! This maple syrup pie was so delicious! I used fresh, pure maple syrup that I purchased from the local sugar shack. Maple syrup does contain natural sugar and should therefore be used in moderation. However, maple syrup is a healthier natural sugar. I like to use natural sweeteners, like pure maple syrup and coconut sugar, in my recipes because they are healthier for our blood sugar levels. Raw honey is another beneficial natural sweetener that I like to use in no-bake recipes so that it can retain it’s beneficial properties.
I love using maple syrup as an alternative to other processed sugars! It works well in many of my recipes and provides just enough sweetness to satisfy my sweet tooth! One thing to keep in mind though is that maple syrup is still a sugar and should be consumed in moderation. That means that this dairy-free maple syrup pie should be made only on occasion (perhaps for Thanksgiving?).
Dairy-free maple syrup pie turns this delicious, beneficial natural sweetener into a tasty, delightful dessert! The creamy, smooth texture of this pie reminds me of pudding and the bold maple flavor reminds me of rich maple candies! I love that this fantastic dessert is grain-free, gluten free, dairy-free, nut free, and corn free!
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This dairy-free maple syrup pie should satisfy your sweet tooth! I only used 1 cup of maple syrup in this recipe, however, I have seen maple syrup pie recipes that call for up to 4 cups of maple syrup! This pie is definitely sweet enough, plus it uses a dairy-free milk and an anti-inflammatory thickener. Dairy-free maple syrup pie is also pie recipe number 18 in our 21 Days of Pie series! We are near the end of this series and I hope you have had the chance to try many new pies!
by Alexa
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