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Dairy-free egg custard pie is a delicious, light pie that is full of flavor! I love the delicate texture of this pie and it’s sweet, tasty flavor. Egg custard pie is easy to make and contains simple, healthy ingredients. This custard pie is also gluten-free, grain-free, dairy free, nut free, and is made with a slow-metabolizing sugar! I am sure this delicate, flavorful dairy-free egg custard pie would compliment any holiday festivities!
I love pies, as if you couldn’t tell. Baking them, eating them, trying new pies, resurrecting old pies, experimenting with creative pie fillings, and sharing pies with others is all very enjoyable for me! When I was doing research on pies to put together this 21 Days of Pie series, I came across some very fascinating facts about pies!
So there you have it, a list of fun and surprising facts about pie! As you are enjoying your slice of pie this Thanksgiving, be sure to share some of these fascinating facts.
I love celebrating with pie, and I also find it interesting that there are so many different National pie days! I went on the National Day Calendar website and found a bunch of national pie days. Here are a few dates you may want to mark on your calendar!
There are plenty of days to celebrate pie on, but it doesn’t have to be a national pie day to just enjoy a good slice of pie. This dairy-free egg custard pie is a great ‘anytime’ pie! It is super easy to make and tastes delicious!
Click on the links below to see where you can find these ingredients!
Dairy-free egg custard pie is one of my favorite pies to eat and make! I love that this pie is free of dairy and grains, which trigger inflammation, and it contains a slow-metabolizing sugar which is healthier for our blood sugar levels. Egg custard pie is easy to make and uses ingredients that are on hand! This dairy-free egg custard pie is recipe number 17 in our 21 Days of Pie series! With only 4 more pies to go hopefully you have found some delicious recipes to try this holiday season!
by Alexa
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