This past weekend I made my family this wonderful chicken curry dish. It was very delicious and fairly easy to put together. This recipe makes a LOT. In fact, while making it I had to use two big cast-iron skillets to fit all the ingredients. It makes good leftovers though, and it can be frozen for later use. To make this recipe paleo friendly I used cauliflower rice, but regular wild rice or white rice would work as well. (Just be sure to cook it separately before adding it to the chicken and sweet potatoes.)
Have a great weekend!
-Anna
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